HoChiMinh Restaurants

https://www.waxinghoa.com/

[Ho Chi Minh Restaurant-7] SHABU SSAM

 

Ho Chi Minh City, Thao Dien, where the hot weather continues.

Today, I visited “Shabu Sam”, which opened not long ago~

Isn’t the exterior unique?

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무더운 날씨가 계속 이어지고 있는 호치민 타오디엔.

오늘은 오픈한지 얼마 안 된 “샤부 쌈”에 다녀왔어요~

외관이 독특하죠?

I sat down, got a menu, and ordered beef shabu-shabu.

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자리에 앉아 메뉴판을 받고 소고기 샤브를 주문했어요

It’s a self-service bar, and fresh and various vegetables and side dishes are prepared~~

There are so many kinds!!!

I have to eat them all

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셀프바인데 싱싱하고 다양한 채소와 사리들이 준비되어 있답니다~~

종류가 엄청 많아요!!!

다 먹어야지 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ

They prepare Vietnamese spring rolls and basic vegetables.

I think it’s called Shabu “Ssam” because they give you Banh Jang (rice paper)~

Shabu-shabu and Vietnamese spring rolls go together strangely well~

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월남쌈과 기본채소들을 준비해 주시네요.

반짱(라이스 페이퍼)을 주기 때문에 샤브 “쌈”이라는 이름이 된 듯해요~

샤부샤부와 월남쌈을 같이 먹으면 묘하게 잘 어울린답니다~

Sources~

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소스들~

It was beef, but it looked so good that I ate more of it~

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소고기인데 보기엔 저래도 추가해서 먹었을 정도로 괜찮았어요~

Thinly sliced ​​beef for shabu~

It looks like it’s got almost no fat, so it’s probably the chuck or front sirloin~

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샤브용으로 얇게 썬 소고기~

기름기가 거의 없는 것으로 봐서 목심이나 앞쪽 등심 같아요~

Please give me some broth~

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육수 등장해 주시고~

Wow~~ Isn’t this the taste of eating shabu-shabu~??

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캬~~이 맛에 샤부샤부 먹는 거 아닐까요~??

The truth is, you have to put a lot of cabbage in shabu-shabu, that’s the rule~!!!!

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샤부샤부에는 배추를 많이 넣어야 진리, 국룰~!!!!

Beef again~~

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또 소고기~~

I was so full after eating the beef that I couldn’t eat the Korean dessert “rice” and “noodles”ㅜㅜ

This is when everyone is lying downㅋㅋㅋㅋ

A new shabu-shabu restaurant in Thao Dien called “Shabu Ssam”~~!!

I recommend it when you want to eat soup~~~

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소고기까지 추가해서 먹고 나니 너무 배불러서 한국인의 디저트 “밥”, “면”은 못 먹었어요ㅜㅜ

이 때가 다들 널브러져 있는 상황이에요ㅋㅋㅋㅋ

타오디엔에 새로 생긴 샤부샤부집 “샤브 쌈”~~!!

국물요리가 드시고 싶으실 때 추천드려용~~~

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VIE.ENG 070 7407 159

KOR         036 442 0100

 

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